Restaurant management

Restaurant Management

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Course description:

This course introduces how to manage restaurants from all aspects, starting from choosing the right location, choosing the appropriate human resources, providing the necessary equipment and supplies for food preparation sites and eating places, paying attention to the supply of food, and then using the necessary advertising and marketing methods for the restaurant and its services, taking care to ensure the quality of food, uniqueness of the provided services to clients, and the optimal distribution of employees.

Target groups:

Restaurants and hotels sector.

When you finish this course, you will receive a certificate approved by the British Training Center.